French Salisbury Steak - cooking recipe

Ingredients

2 cans French onion soup
1 1/2 lb. ground round
1/2 c. fine dry breadcrumbs
1 egg, fork beaten
dash of salt
dash of pepper
2 Tbsp. all-purpose flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. mustard

Preparation

In a bowl, combine 1/3 cup soup with ground round, crumbs, egg, salt and pepper.
Shape into 6 oval patties.
In frypan, brown patties.
Drain off fat.
Remove patties.