Brussels Sprouts With Hazelnuts - cooking recipe

Ingredients

1 lb. Brussels sprouts
1 tsp. salt
1/3 c. butter or margarine
1/2 lb. hazelnuts, roasted and peeled

Preparation

Cut off stem end of Brussels sprouts.
Soak in cold water 15 minutes, drain.
Place in medium saucepan with 3 cups water and the salt; bring to boiling.
Lower heat and simmer, uncovered, 10 minutes or until tender.
Drain.
Meanwhile, quarter shelled and peeled hazelnuts.
Saute in hot butter in saucepan 5 minutes.
Toss with drained Brussels sprouts.
Serves 6.