Quail Cooked In Sherry - cooking recipe

Ingredients

6 quail
salt
flour
3/4 c. sherry
3 Tbsp. Worcestershire sauce
1/3 c. lemon juice

Preparation

Season quail with salt; dredge with flour.
Brown in small amount of fat.
Remove; place in casserole.
Combine sherry, Worcestershire sauce and lemon juice.
Pour over quail.
Cover; bake at 350\u00b0 for 1 hour.