Potato Cheese Casserole - cooking recipe

Ingredients

12 oz. potatoes, thinly sliced
3 oz. shredded Cheddar cheese
2 eggs or egg substitute
1 c. low-fat or nonfat cottage cheese
2 Tbsp. onion flakes
1 tsp. dry parsley flakes
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Place 1/2 of potatoes in a 1 to 1 1/2-quart baking dish that has been sprayed with nonstick spray. Top with 1/2 of the Cheddar cheese, then remaining potatoes and remaining Cheddar cheese.
In a blender, combine the remaining ingredients.
Blend until smooth.
Pour mixture evenly over potatoes.
Bake, uncovered, for 30 minutes or until light brown. Serves 6.