Carrot-Pineapple-Raisin Salad - cooking recipe

Ingredients

4 c. grated carrots
1 (15 oz.) can crushed pineapple
1/2 c. raisins
1/2 to 2/3 c. mayonnaise
salt to taste
lettuce leaves

Preparation

Mix all ingredients and chill.
Serve on lettuce leaves.