Stuffed Shells - cooking recipe

Ingredients

1 box large pasta shells
1 large jar your favorite spaghetti sauce
1 lb. ground chuck
1 carton Ricotta cheese
1/2 to 1 lb. Mozzarella cheese
2 beaten eggs
1/2 c. Parmesan cheese, divided
pinch of basil
salt and pepper to taste
garlic powder to taste

Preparation

Boil shells per box instructions; drain and run under cold water, then drain again.
Saute the meat until done.
Drain and add sauce.
Heat and set aside.
Combine Ricotta cheese, 1/2 pound Mozzarella (shredded), 1/4 cup Parmesan cheese, beaten eggs, basil, salt and pepper to taste and garlic powder to taste.