Angel Hair Pasta With Asparagus, Tomatoes - cooking recipe

Ingredients

16 thin stalks fresh asparagus
1 Tbsp. olive oil
4 cloves garlic, thinly sliced or minced
6 medium plum tomatoes, seeded and chopped
1/4 c. dry white wine
1/4 tsp. each salt and pepper
1 Tbsp. butter
1 (9 oz.) pkg. refrigerated angel hair pasta
1/4 c. shredded fresh basil

Preparation

Trim asparagus and rinse in cold water.
Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1 to 1 1/2-inch pieces and set aside.