Ruby Christmas Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
4 1/2 c. water
2 (46 oz.) cans RED fruit punch
1 (46 oz.) can unsweetened pineapple juice
1 (48 oz.) bottle cranapple juice
2 (33.8 oz.) bottles ginger ale, chilled

Preparation

Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice.
Freeze in a large container stirring occasionally.
Remove from freezer 3-4 hours before serving, stirring occasionally as mixture thaws. Stir in ginger ale just before serving.
Yield:
about 2 1/4 gallons.