Stuffer'S Crunch - cooking recipe

Ingredients

1/2 pkg. (medium size) Kix
1 pkg. Rice Chex
1/2 pkg. (medium size) Cheerios
1 pkg. pretzel stix
1 can pretzel Bitz
1 can peanuts
1 c. pecan halves
1 1/2 c. peanut oil
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce

Preparation

Mix together and bake in an open pan for two hours at 225\u00b0, stirring occasionally.
Makes 8 quarts.