Macaroni Salad - cooking recipe

Ingredients

3/4 c. salad macaroni
1/4 c. minced ripe olives
2 chopped hard-cooked eggs
1/2 c. diced celery
1 Tbsp. minced onion
1 Tbsp. minced pimento
1 Tbsp. minced green peppers
1 tsp. salt (or to taste)
1/2 c. mayonnaise
2 Tbsp. lemon juice

Preparation

Combine all ingredients except last two.
Blend mayonnaise with lemon juice and add to macaroni mixture; mix well.
Yields 6 servings.