Double Crispy Chicken - cooking recipe

Ingredients

7 c. Kellogg's corn flakes
1 egg
3 Tbsp. margarine
1 c. milk
1 c. all-purpose flour
1 tsp. salt
1 tsp. black pepper
3 lb. chicken

Preparation

Crush corn flakes in a pan.
Mix flour, salt, pepper, milk and margarine all together; dip chicken in the batter.
Roll in corn flakes good.
Grease a baking pan.
Bake at 350\u00b0 for 1 hour until chicken is tender; do not cover while baking.