Pecan Tassies - cooking recipe

Ingredients

1/2 c. (1 stick) plus 1 Tbsp. butter, softened and divided
1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour
1/2 c. packed light brown sugar
1 egg
1 tsp. vanilla extract
1/8 tsp. salt
1/2 c. chopped pecans

Preparation

In a large bowl, beat 1/2 cup of butter and the cream cheese until creamy. Add the flour, beating until well combined. Cover and chill the dough for 30 minutes.