Almost Perfect Lemon Cream Cheese Bars - cooking recipe

Ingredients

1 (2 layer size) box lemon cake mix
2 tsp. lemon juice
1 (8 oz.) pkg. light cream cheese, softened
1/3 c. sugar

Preparation

Mix dry cake mix with 1 egg and 1/3 cup oil until crumbly; reserve 1 cup.
Pat remaining mixture in an ungreased 13 x 9-inch pan.
Bake 12 to 15 minutes at 325\u00b0.