Wagon Wheel Salad - cooking recipe

Ingredients

3 oz. (1 c.) wagon wheel pasta
2 c. Green Giant mixture of broccoli, cauliflower and carrots
1/4 c. mayonnaise
3 Tbsp. Italian salad dressing

Preparation

Cook pasta and drain.
Rinse with cold water.
Cook vegetables as directed on package.
Cut these into bite size pieces, if needed. Drain and rinse with cold water.
Combine all ingredients in a bowl.
Toss gently. Cover and refrigerate 2 hours before serving.