Luncheon Salad - cooking recipe

Ingredients

1 (11 oz.) can condensed tomato soup
1 1/2 unflavored gelatin
1/2 c. cold water
6 oz. cream cheese
1 c. mayonnaise
1 c. chopped celery
2 Tbsp. chopped green pepper
1 tsp. minced onion
1/2 c. broken nut meats

Preparation

Heat tomato soup; add gelatin softened in cold water.
Cool. Add remaining ingredients and mix well.
Add mixture to the gelatin mixture. Chill until firm.
Serves 8 to 10.