Chicken Pasta Salad - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 large pkg. mixed vegetables
3 cloves fresh garlic
lemon pepper season
pepper
onion
1 lb. tri-color pasta
parsley
shredded cheese
Catalina Dressing or sweet and sour dressing

Preparation

Cook pasta and drain in cold water.
Bake chicken and put lemon pepper on it.
Dice chicken into bite size pieces.
Cook vegetables until crunchy, not soft.
Dice the garlic cloves real tiny and cut onion real fine.
Mix all together. Add pepper, parsley and shredded cheese.
Put dressing on, more or less according to taste.