Chicken And Rice - cooking recipe

Ingredients
    1 c. raw rice
    1 cut up chicken
    1 can cream of mushroom soup
    10 oz. orange juice
    1 pkg. Lipton onion soup
Preparation
    Grease sides of 9 x 13-inch pan.
    Pour raw rice evenly in pan. Place chicken on top.
    Blend soup and orange juice.
    Pour over rice and chicken.
    Sprinkle onion soup mix over top.
    Cover tightly with foil and bake at 325\u00b0 for 2 hours or 350\u00b0 for 1 1/2 hours.
    Serve with vegetable and salad.

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