Chicken Casserole - cooking recipe

Ingredients

1 can chicken broth (no water)
1 can cream of chicken soup (no water)
1 stick margarine
1 pkg. stuffing mix (small Pepperidge Farm)
4 chicken breasts, cooked and separated from bone in strips and chunks (save broth chicken cooked in; do not add salt when cooking)

Preparation

Melt margarine in 13 x 9-inch pan.
Alternate layers of stuffing and chicken (save some stuffing for top).
Mix soups with 2 cans saved broth.
Pour over mixture.
Sprinkle remaining stuffing over top.
Bake at 300\u00b0 for 25 minutes.