Fruit Dip - cooking recipe

Ingredients

1 c. Amaretto
1 c. milk
2 small boxes instant French vanilla pudding
2 (8 oz.) containers Cool Whip

Preparation

Combine milk, pudding and Amaretto.
Beat well with mixer until thick.
Blend in Cool Whip by hand until smooth.
Let sit overnight.
Serve with favorite fresh fruit.
Makes large quantity; can be cut in half.