Cherry Mash Balls - cooking recipe

Ingredients

2 boxes cherry frosting
1 jar maraschino cherries
1 can sweetened condensed milk
2 lb. powdered sugar
2 pkg. milk chocolate chips (22 oz.)
1 lb. Spanish peanuts
1/3 slab wax paraffin

Preparation

Work the first 4 ingredients together and shape into balls. Place them on waxed paper and freeze.
Melt in double boiler the chocolate chips, Spanish peanuts (run through blender) and paraffin.
Dip the cherry balls in chocolate and put on waxed paper.