Easy Mexican Pie - cooking recipe

Ingredients

1 medium can chili with beans
3 c. chopped or crushed tortilla chips
1 c. grated Cheddar cheese
1/2 c. chopped onions

Preparation

Preheat oven to 350\u00b0.
Mix chili with a little water to make it spreadable.
Pour chips in bottom of casserole dish.
Spread chili over top with cheese and onions.
Cover with foil and bake 30 minutes.