Hawaiian Salad - cooking recipe

Ingredients

1 box vanilla instant pudding
4 tsp. Tang
20 oz. chunk pineapple, drained
2 cans mandarin oranges
3 medium apples, diced (not peeled)
3 bananas

Preparation

Mix pudding with Tang.
Dissolve with pineapple juice.
Mix until smooth and thick.
Add apples, oranges and pineapple. Chill.
Stir in 3 bananas when ready to serve.