Bean Salad - cooking recipe

Ingredients

1 qt. green beans
1 can red kidney beans
1 can yellow beans
1 large sliced onion
1 c. vinegar
1 c. oil
1 tsp. salt
1/2 c. sugar

Preparation

Drain beans and add onion.
Heat vinegar, oil, salt and sugar. Mix; pour over beans and onion and let marinate overnight in refrigerator.