Lasagna - cooking recipe

Ingredients

1 to 2 lb. ground beef
3/4 c. very finely chopped onion
1 can tomatoes (put in blender)
12 oz. tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano leaves
1 lb. Ricotta or cottage cheese
1 large pkg. shredded Mozzarella cheese
1 c. grated Parmesan
1 pkg. lasagna noodles

Preparation

Brown beef
lightly
with
onion;
add tomatoes, tomato paste, water
and
seasonings.
Simmer about 30 minutes.
Cook noodles. In a 13
x
9-inch
pan
put about 1 cup sauce, then alternate layers of
noodles, sauce and cheeses.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 to 15 minutes before cutting.