Party Meat Balls - cooking recipe

Ingredients

1 lb. ground, lean beef
1/2 c. corn flake crumbs
1/2 c. evaporated milk
1/4 c. finely chopped onion
1/4 c. chili sauce or catsup
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Mix and shape into 36 balls (1 teaspoon each).
Bake at 400\u00b0 for 12 to 15 minutes or until brown.
(Makes 15 large balls.) Serve with Dunky Sauce.