Tomato Dressing - cooking recipe

Ingredients

1/2 c. tomato juice
1 hard-cooked egg yolk, mashed
1 1/2 Tbsp. fresh lemon juice, drained
1 green onion, chopped fine (include 2 inch of tops)
1 tsp. finely chopped basil or dill
garlic powder to taste
salt and fresh ground pepper to taste

Preparation

Combine all ingredients in small bowl; mix until thoroughly blended.
Use the egg white, minced, to sprinkle over top of salad.
Makes about 2/3 of a cup dressing.