Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. flour
1 can crushed pineapple and juice
1/2 c. chopped pecans
1/2 tsp. salt
2 c. sugar
2 tsp. soda
1 tsp. vanilla

Preparation

Mix all ingredients.
Grease and flour 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.