Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1- 8 1/2 ounce can water chestnuts
8 slices bacon, cut in half
1/4 cup soy sauce
1/2 teaspoon ginger
1/2 teaspoon garlic salt

Preparation

Wrap chestnuts in bacon.
Secure with tooth picks.
Combine remaining ingredients in a small sauce pan.
Heat for 45 seconds to blend.
pour over water chestnuts and refrigerate over night. Place on cooking grill, cover with paper towels, and cook 6 minutes.
Remove the crisp ones.
Continue cooking at 2 minute intervals, removing
the crisp ones until all are crisp.