Sliced Baked Potatoes(How To Microwave) - cooking recipe

Ingredients

4 medium, even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped, fresh herbs, such as parsley, chives, thyme or sage or 2 to 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough, otherwise just rinse and pat dry.
Cut potatoes into thin slices, but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Place potatoes in a microwave-safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage.