Christmas Dinner Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
2 eggs, beaten
6 c. unsifted whole wheat flour
2 c. hot water
3/4 c. oil
1/4 c. honey
2 tsp. sea salt

Preparation

Dissolve yeast in 1 cup warm water in large bowl.
Add oil, honey, salt and hot water; mix well.
Gradually add flour; will be sticky, but do not knead.
Chill overnight.
Shape rolls and place in greased pan.
Bake at 425\u00b0 for 10 minutes.