Waldorf Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
4 sq. unsweetened chocolate, melted
2 eggs, beaten
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream the butter and sugar.
Add chocolate and eggs; beat well.
Add dry ingredients alternately with milk, beating well after each addition.
Add vanilla and nuts.
Pour in 3 layer pans and bake at 350\u00b0 until done.
Let cool before icing.