Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 (8 1/2 oz.) can crushed pineapple, drained
2 Tbsp. chopped green onions
2 Tbsp. Worcestershire sauce
2/3 c. chopped walnuts

Preparation

Thoroughly blend cheeses.
Fold in remainder of ingredients, except for the nuts.
Cover and refrigerate.
Shape into a ball and roll in nuts.