Kooky Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 medium onion, sliced thin and separate
1 small can water chestnuts, sliced
1 pkg. small (approximately 10 oz.) frozen peas
3/4 c. cut up celery

Preparation

Cook peas 7 minutes.
Layer in oblong pan (preferably glass) in order given.
Then spread with 1/2 pint real mayonnaise, salt and pepper to taste.
Sprinkle with 1/2 cup Parmesan cheese. Cover with foil; do not use Saran Wrap.
Refrigerate overnight.