Soft Caramels - cooking recipe

Ingredients

1 c. butter
1 c. light corn syrup
1 lb. brown sugar
1 can sweetened condensed milk
1 tsp. vanilla

Preparation

Combine all ingredients, except vanilla, in a large saucepan. Bring to a boil and boil for 15 minutes, stirring constantly to prevent sticking.
Remove from heat and add vanilla.
Pour into greased 9-inch square pan.
Refrigerate.