Rum Nut Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. (3 sticks) butter, softened
1 box (1 lb.) light brown sugar
1 c. white granulated sugar
5 large eggs (room temperature)
3/4 c. milk
1/4 c. rum
2 tsp. vanilla extract
1 c. chopped nuts

Preparation

Sift flour, baking powder and salt together; set aside.
Beat butter until light.
Gradually add sugars and continue beating until very light and fluffy.
Beat in eggs, one at a time, beating well after each addition.
Combine rum, milk and vanilla.
Add to batter, alternating with dry ingredients.
Fold in nuts.
Bake at 325\u00b0 for 1 1/2 hours.
Makes 20 servings.