Cherry Smoothie - cooking recipe

Ingredients

1 (16 to 17 oz.) can dark sweet cherries
2 c. vanilla yogurt
8 ice cubes

Preparation

Drain cherries, reserving 3 tablespoon of syrup.
Combine cherries, reserved syrup and yogurt in blender container.
Blend until smooth.
Add ice cubes one at a time; blend until smooth. Serve in tall glasses with straws.
Makes 2 to 3 servings.