Pink Lady - cooking recipe

Ingredients

1 (8 oz.) bowl Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1/2 c. pecans, shredded
1/2 c. coconut
1 (16 oz.) can crushed pineapple

Preparation

Mix all ingredients together.
Cool until cool throughout. Garnish with a few more pecans on top.