Velveeta Fudge - cooking recipe

Ingredients

2 sticks butter
8 oz. Velveeta cheese, chopped
1 1/2 tsp. vanilla extract
2 (16 oz.) pkg. confectioners sugar
1 1/2 c. cocoa
chopped pecans (optional)

Preparation

Melt butter and cheese in a saucepan over low heat, stirring constantly, then mix in vanilla.
Pour over mixture of confectioners sugar and cocoa in bowl.
Mix quickly until smooth.