Thingamajigs - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
1 lb. hamburger (lean)
1 lb. Velveeta cheese
1 pkg. party toast

Preparation

Brown sausage and hamburger and drain.
Add Velveeta cheese while still warm and let it melt into meat mixture.
Once melted, spoon onto party toast.
You may freeze and they keep for a long time. When reheating, put temperature on 350\u00b0 for 10 minutes.
No need to thaw.