Apple-Cheese Salad - cooking recipe

Ingredients

2 large red apples, cored and diced
1 c. thinly sliced celery
3/4 c. drained pineapple tidbits
1/2 c. diced Cheddar cheese
1/4 c. each: mayonnaise and dairy sour cream
1 tsp. tarragon vinegar
1 Tbsp. prepared horseradish
salad greens

Preparation

Mix first 4 ingredients in bowl.
Mix remaining ingredients, except greens, and add to first mixture.
Toss well and serve on greens.
Makes 4 servings.