Fresh Tomato Soup - cooking recipe

Ingredients

1 tsp. margarine
2 Tbsp. minced onion
3 c. peeled, seeded and diced tomato
3/4 c. skim milk
1/2 c. chicken broth
1/2 tsp. salt
dash of white pepper

Preparation

Melt margarine in a large saucepan over medium-low heat.
Add onion.
Cover; cook 5 minutes or until tender.
Add tomato; cover and cook 15 minutes.
Place tomato mixture in container of an electric blender; cover and process until smooth.
Add milk and next 3 ingredients.
Process 5 seconds.
Return tomato mixture to pan and cook over medium heat 8 minutes or until heated.
Garnish with fresh oregano, if desired.
Yields 4 cups.