Wynette Cook'S Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
2 eggs
1/4 c. self-rising flour
1 c. milk
1 tsp. vanilla
1 1/3 can flaked coconut

Preparation

This recipe makes its own crust.
Mix ingredients in order given.
Add eggs 1 at a time, mixing flour, blending well.
Add vanilla and coconut.
Pour into lightly greased 9-inch pie plate. Bake at 350\u00b0 about 1 hour or until brown.