Ingredients
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1 1/2 lb. hamburger
1 lb. Velveeta cheese
1 Tbsp. butter
1 large can tomatoes (strained and cut up) or 1 can Ro-Tel tomatoes
1 tsp. oregano
1 tsp. onion salt
Preparation
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Melt cheese in a double boiler with butter.
Brown meat.
Add seasoning and tomatoes.
Add cheese mixture.
Put on English muffin or bottom of hamburger bun.
Bake at 350\u00b0 for 10 minutes. This makes 24 servings.
Good to serve at youth activities.
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