Chicken Casserole - cooking recipe

Ingredients

1 c. cream of celery soup
1/2 c. evaporated milk
3 breasts of chicken (bite size)
1/4 c. chopped almonds
1 Tbsp. Worcestershire sauce
1/2 c. chopped celery
2 Tbsp. minced onions
1 Tbsp. butter
1 (1 lb.) can Chinese noodles

Preparation

Combine all except 1/2 of noodles.
Sprinkle last 1/2 over top. Bake at 350\u00b0 for 30 minutes.