Two Week Slaw - cooking recipe

Ingredients

1 large head cabbage, grated
1 large onion, diced
1/3 c. olives, diced
1 bell pepper, diced
1 c. white vinegar
1 Tbsp. sugar
1 tsp. dry mustard
1/2 tsp. celery seed
1/2 c. corn oil

Preparation

Mix cabbage, onion, olives and bell pepper in a large bowl. Pour 3/4 cup sugar over mixture.
Bring to a boil the remaining ingredients.
Cool and pour over cabbage mixture; mix well.
Store overnight in refrigerator before serving.
May be kept for 2 weeks.