Melissa'S Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 (16 oz.) box confectioners sugar

Preparation

Mix coconut and the pecans and place in bottom of greased 9 x 13-inch pan.
Prepare cake mix according to directions on box. Pour batter on top of pecans and coconut mixture.
In saucepan, melt cream cheese and butter.
Remove from heat; stir in box confectioners sugar and spoon over cake mix.
Bake at 350\u00b0 for 30 minutes.