Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/4 c. cocoa
3 Tbsp. butter, softened
1 3/4 c. sweet milk
2 large egg yolks (jumbo)
1 tsp. vanilla extract

Preparation

In large saucepan, combine sugar, flour, cocoa, butter, milk and beaten egg yolks.
Stir until mixed (use a wire whisk).
Cook over low heat, stirring constantly, using a wire whisk, until thickened.
Remove from heat; add vanilla extract and mix.
Pour into a baked and cooled pie shell.
Make meringue with egg whites, bake until browned.
Cool.