Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 c. sliced water chestnuts, drained
1 c. grated cheese
1 small onion (optional)
1/3 c. mayonnaise
1/2 stick margarine
Ritz cracker crumbs

Preparation

Combine the first 5 ingredients.
Pour into casserole bowl. Melt the margarine. Stir in the cracker crumbs.
Spread crumb mixture over the vegetable mixture. Bake at 350\u00b0 for about 1/2 hour.