Frosty Golden Punch - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple in juice
2 (6 oz.) cans frozen lemonade concentrate
1/4 c. sugar
1 (28 oz.) bottle club soda
1 tray ice cubes

Preparation

About 10 minutes before serving, in blender at high speed, blend crushed pineapple with liquid, one can at a time until thick.
In punch bowl, combine blended pineapple and remaining ingredients.
Makes 20 (1/2 cup) servings.