Hot Chicken Salad - cooking recipe

Ingredients

5 c. diced, cooked chicken
8 eggs, hard-cooked and sliced
2 c. cooked rice
1 c. thinly sliced water chestnuts
3 c. finely chopped celery
1/2 c. minced onion
3 cans cream of chicken soup
2 c. mayonnaise
1 1/2 tsp. salt
1/2 c. lemon juice
1 can pimento strips
1 can Chinese noodles

Preparation

Mix the first 4 ingredients together and then add the rest of the ingredients, except the noodles.
Pour into 2 (9 x 12-inch) pans and top each with 1/2 can of the Chinese noodles.
Bake for 30 minutes at 375\u00b0.